Ingredients
Method
Prepare the Marinade
- In a mixing bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and paprika until well combined.
- Taste and adjust seasoning if necessary.
Marinate the Chicken
- Place the chicken breasts in a plastic bag or container.
- Pour the marinade over the chicken, ensuring all pieces are well coated.
- Seal the bag or container and refrigerate for at least 1 hour, or up to 8 hours for best results.
Nutrition
Notes
This marinade can also be used for other proteins such as pork or fish. Adjust marinating time based on the protein used.
