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Juicy Steak with Garlic Cream Sauce

Juicy Steak with Garlic Cream Sauce

This Juicy Steak with Garlic Cream Sauce delivers a rich, flavorful experience perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 steaks ribeye or sirloin
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Skillet
  • Meat Thermometer

Method
 

  1. Let steaks come to room temperature and season with salt and pepper.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Sear steaks for 3–4 minutes per side until desired doneness; remove and rest.
  4. Lower heat, add garlic, and sauté until fragrant.
  5. Pour in heavy cream and bring to a simmer.
  6. Stir in Parmesan cheese and cook until sauce thickens.
  7. Return steaks to pan, spoon sauce over them, and heat for another minute.
  8. Garnish with parsley and serve immediately.

Nutrition

Serving: 1steakCalories: 620kcalCarbohydrates: 4gProtein: 42gFat: 48g

Notes

Feel free to customize the garlic cream sauce with your favorite herbs or cheeses for unique flavors.

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