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Juicy Turkey Brine

Juicy Turkey Brine

This Juicy Turkey Brine recipe ensures your turkey stays moist and flavorful, making every bite a delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Brining Time 1 day
Total Time 1 day 15 minutes
Servings: 12 servings
Course: Uncategorized
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brine Ingredients
  • 1.5 cups kosher salt
  • 0.5 cups brown sugar
  • 3 pieces bay leaves
  • 1 tablespoon whole black peppercorns
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • 4 cloves garlic smashed
  • 2 pieces oranges sliced
  • 2 pieces lemons sliced
  • 1 gallon water
  • 1 gallon cold water or ice

Equipment

  • large stockpot
  • brining bag

Method
 

Brining Process
  1. In a large stockpot, combine kosher salt, brown sugar, bay leaves, peppercorns, rosemary, thyme, garlic, oranges, lemons, and 1 gallon of water.
  2. Bring to a boil over medium heat, stirring until salt and sugar are dissolved.
  3. Remove from heat and let the mixture cool completely.
  4. Add 1 gallon of cold water or ice to the cooled brine to bring the total volume to 2 gallons.
  5. Place thawed turkey in a brining bag or large container and pour the cooled brine over it, ensuring the turkey is fully submerged.
  6. Seal and refrigerate for 12 to 24 hours.
  7. Remove turkey from brine, rinse thoroughly with cold water, and pat dry with paper towels.
  8. Roast turkey according to your preferred method.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 5gProtein: 36gFat: 12g

Notes

Consider personalizing the brine by adding fruits like apples or spices like cloves for unique flavors.

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