Cook chicken breast based on your preference, whether baked, boiled, or grilled. Once cooked through, shred and chop into small pieces, then set aside to cool.

Chop celery stalks, green onions, and jalapenos finely to ensure they mix well into the salad.

In a large bowl, combine the shredded chicken with diced celery, sliced green onions, chopped jalapenos, crumbled bacon, cottage cheese, and shredded cheddar cheese. Stir everything together until evenly mixed.

In a food processor or blender, combine all of the dressing ingredients such as sour cream, additional chopped jalapenos, cilantro, onion powder, garlic salt, and lime juice. Blend until smooth and creamy.

Pour the jalapeno dressing over the salad mixture in your large bowl and toss thoroughly to ensure every ingredient is coated.

You can serve this flavorful keto chicken salad over fresh salad greens or on keto bread for a hearty meal option that satisfies cravings while sticking to your diet!