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–+ servings

Lemon Feta Orzo Shrimp

A vibrant Mediterranean dish combining tender orzo, juicy shrimp, and tangy feta.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 430
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp Peeled and deveined
  • 1 tbsp extra-virgin olive oil Adds richness and flavor
  • 1/2 tsp kosher salt Enhances natural flavors
  • 1/4 tsp freshly ground black pepper For a touch of heat
  • 1/2 tsp dried oregano Gives an aromatic Mediterranean taste
  • 1/2 tsp smoked paprika Adds depth and smokiness
  • 1 lemon zest Infuses a bright citrus note
  • 12 oz orzo pasta The base of the meal
  • 2 tbsp extra-virgin olive oil For dressing the orzo
  • 1 large lemon juice Provides acidity and freshness
  • 1 clove garlic Finely grated for robust flavor
  • 1/4 tsp crushed red pepper flakes Optional for spice
  • 1 cup cherry tomatoes Halved for sweetness
  • 1 cup baby spinach Roughly chopped
  • 1/4 cup fresh parsley Chopped for freshness
  • 1/4 cup fresh dill Chopped to complement flavors
  • 4 oz feta cheese Crumbled for tangy creaminess
  • 2 tbsp capers Rinsed and drained, optional

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss the shrimp with olive oil, salt, pepper, oregano, smoked paprika, and lemon zest. Spread in a single layer on the prepared baking sheet.
  2. Roast shrimp for 8–10 minutes, or until opaque and just cooked through. Set aside.
  3. Bring a large pot of salted water to a boil. Cook orzo according to package instructions until al dente. Drain and return to pot.
  4. While orzo is hot, stir in olive oil, lemon juice, garlic, and red pepper flakes. Mix well to coat.
  5. Fold in cherry tomatoes, spinach, parsley, and dill until spinach is just wilted.
  6. Gently mix in feta cheese and capers if using.
  7. Top orzo with roasted shrimp and serve warm or at room temperature garnished with extra herbs and lemon wedges if desired.

Nutrition

Serving: 1gCalories: 430kcal

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