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Maple Pumpkin Whoopie Pies

Maple Pumpkin Whoopie Pies

Delightful Maple Pumpkin Whoopie Pies with creamy filling are the perfect fall treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 pies
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 0.5 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1.5 teaspoons pumpkin pie spice
  • 0.5 teaspoon salt
Filling
  • 4 ounces cream cheese
  • 0.25 cup unsalted butter
  • 1.5 cups powdered sugar
  • 2 tablespoons maple syrup
  • 0.5 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Whisk
  • Baking sheets
  • Parchment Paper
  • electric mixer

Method
 

Baking
  1. Preheat oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, whisk pumpkin puree, brown sugar, oil, eggs, and vanilla until smooth.
  3. In another bowl, mix flour, baking powder, baking soda, pumpkin spice, and salt.
  4. Gradually add dry ingredients to the wet mixture, stirring just until combined.
  5. Scoop 2-tablespoon mounds of batter onto baking sheets, spaced apart.
  6. Bake for 10-12 minutes or until tops spring back; cool on wire rack.
  7. For filling, beat cream cheese and butter until smooth.
  8. Add powdered sugar gradually, then mix in maple syrup and vanilla until fluffy.
  9. Spread or pipe filling onto flat side of a cookie, then top with another cookie.
  10. Repeat with remaining cookies to form whoopie pies.

Nutrition

Serving: 1pieCalories: 290kcalCarbohydrates: 39gProtein: 3gFat: 13gSaturated Fat: 3g

Notes

Feel free to customize the filling with flavored extracts or additional ingredients for extra texture and flavor.

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