Cook the bacon in a skillet over medium heat until crispy. Remove and drain on paper towels, then crumble.

In a mixing bowl, combine the softened goat cheese, cream cheese, honey, and chives. Mix until smooth.

Lay out a piece of plastic wrap. Spoon the cheese mixture onto the wrap and shape it into a log. Wrap tightly and refrigerate for at least 30 minutes.

In a shallow dish, combine the chopped pecans and cranberries. Unwrap the cheese log and roll it in the mixture until fully coated.

Transfer the log to a serving platter. Serve with crackers or sliced baguette.