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Mom's Fudge Recipe

Mom's Fudge

This delightful Mom's Fudge Recipe delivers a creamy, rich treat that's easy to make and loved by all.
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Prep Time 10 minutes
Cook Time 5 minutes
Setting Time 1 hour
Total Time 15 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups granulated sugar
  • 3/4 cup evaporated milk
  • 3/4 cup butter
  • 2 cups semi-sweet chocolate chips
  • 1 jar marshmallow creme 7 oz
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Equipment

  • 8x8-inch pan
  • Saucepan

Method
 

  1. Line an 8×8-inch pan with parchment paper and butter the surface.
  2. In a saucepan, combine sugar, evaporated milk, and butter over medium heat. Stir until boiling.
  3. Boil for 4–5 minutes while stirring constantly.
  4. Remove from heat and stir in chocolate chips, marshmallow creme, vanilla, and salt until smooth.
  5. Pour mixture into prepared pan and spread evenly.
  6. Let it set at room temperature for several hours or refrigerate for 1 hour.
  7. Once firm, lift out and cut into squares.

Nutrition

Serving: 1squareCalories: 110kcalCarbohydrates: 18gProtein: 0.5gFat: 4g

Notes

Feel free to customize this fudge recipe by using dark chocolate or adding nuts for extra texture.

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