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Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole

Delightful Monte Cristo Breakfast Casserole combines croissants, ham, turkey, and Swiss cheese for a perfect brunch dish.
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Prep Time 20 minutes
Cook Time 50 minutes
Refrigeration Time 6 hours
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 8 large croissants
  • 8 oz sliced ham
  • 8 oz sliced roasted turkey
  • 8 oz sliced Swiss cheese
  • 8 large eggs
  • 1.5 cups whole milk
  • 0.5 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 2 tablespoons maple syrup
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
Serving Ingredients
  • 2 tablespoons powdered sugar for serving
  • 0.5 cup raspberry jam for serving

Equipment

  • 9×13-inch baking dish
  • large mixing bowl
  • Whisk

Method
 

Preparation
  1. Grease a 9×13-inch baking dish. Cut croissants in half lengthwise. Layer half in the bottom of the dish.
  2. Add half the ham, half the turkey, and half the cheese over the croissants. Repeat with the remaining layers.
  3. In a large bowl, whisk eggs, milk, cream, mustard, maple syrup, salt, and pepper until smooth.
  4. Pour custard evenly over the casserole. Gently press down. Cover and refrigerate at least 6 hours or overnight.
  5. Preheat oven to 350°F. Let the casserole sit at room temperature for 30 minutes.
  6. Bake uncovered for 45–50 minutes or until golden and set.
  7. Let cool 10 minutes. Dust with powdered sugar and serve with warm raspberry jam.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 23gProtein: 20gFat: 27g

Notes

This casserole can be made ahead and refrigerated overnight for a hassle-free breakfast. Experiment with different fillings and toppings for a personal touch.

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