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Mouthwatering Crockpot Rotel Dip With Ground Beef

Mouthwatering Crockpot Rotel Dip With Ground Beef

This Mouthwatering Crockpot Rotel Dip With Ground Beef is a creamy, cheesy delight that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 16 ounces Velveeta cheese cubed for easy melting
  • 1 can Rotel tomatoes with green chilies 10 ounces, undrained
  • 4 ounces cream cheese
  • 1 tablespoon taco seasoning

Equipment

  • Crockpot
  • Skillet

Method
 

  1. Heat a skillet over medium-high and cook the ground beef until fully browned and no longer pink. Drain the grease.
  2. Stir in the taco seasoning and mix until evenly combined.
  3. Cube the Velveeta cheese and add to your crockpot.
  4. Add the cooked seasoned beef, the can of Rotel, and cream cheese to the crockpot.
  5. Cover and cook on low for 2 to 3 hours, stirring occasionally, until fully melted and combined.
  6. Switch crockpot to warm setting to keep dip hot while serving.
  7. Serve with tortilla chips or use as a topping for baked potatoes, nachos, or tacos.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 6gProtein: 13gFat: 22g

Notes

Feel free to customize by adding jalapeños or using different types of cheese for a personal touch.

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