Ingredients
Equipment
Method
- Place the chicken breasts in the slow cooker in a single layer.
- Sprinkle the ranch seasoning mix evenly over the chicken.
- Top with cream cheese cubes.
- Cover and cook on LOW for 6–7 hours or on HIGH for 4 hours, until the chicken is cooked through and shreds easily.
- Shred the chicken directly in the slow cooker using two forks and stir until creamy.
- Mix in the shredded cheddar cheese and crumbled bacon. Let it melt for about 5 minutes.
- Top with chopped green onions before serving.
Nutrition
Notes
This dish is versatile; feel free to customize it with other ingredients like garlic or jalapeños for added flavor. Perfect for meal prepping as well.
