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Nantucket Corn Pudding

Nantucket Corn Pudding

Enjoy this delicious Nantucket Corn Pudding, a comforting dish perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Corn Mixture
  • 2 cups corn (fresh, frozen, or canned and drained)
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter (melted)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg or paprika (optional)

Equipment

  • baking dish
  • Large bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C) and grease a 2-quart baking dish.
  2. In a large bowl, whisk eggs until light and frothy.
  3. Stir in milk, cream, and melted butter.
  4. Add flour, sugar, salt, pepper, and optional nutmeg or paprika. Mix until smooth.
  5. Fold in the corn and mix until evenly combined.
  6. Pour the mixture into the prepared baking dish.
  7. Bake uncovered for 40–45 minutes until the top is golden and the center is set.
  8. Let it rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 5gFat: 14g

Notes

Feel free to customize with different vegetables or cheeses to suit your taste.

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