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No-Bake Marshmallow Cheesecake

No-Bake Marshmallow Cheesecake

This No-Bake Marshmallow Cheesecake is a fluffy, easy-to-make dessert that everyone will love.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham crackers crushed
  • 1/3 cup unsalted butter melted
Filling
  • 4 cups mini marshmallows for melting
  • 1/2 cup whole milk to melt marshmallows
  • 16 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream for whipping

Equipment

  • springform pan
  • Saucepan
  • Mixing Bowl
  • electric mixer

Method
 

Preparation
  1. Crush graham crackers into fine crumbs and mix with melted butter. Press into a springform pan and chill.
  2. In a saucepan, melt mini marshmallows with milk over low heat, stirring constantly until smooth. Let cool.
  3. Beat softened cream cheese until smooth, then add vanilla and marshmallow mixture. Mix well.
  4. Whip heavy cream to stiff peaks. Gently fold into the marshmallow-cream cheese mixture.
  5. Pour filling over crust, smooth the top, and refrigerate at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 33gProtein: 4gFat: 30g

Notes

To add variety, consider using Oreo cookies for the crust or topping with fresh fruit. Cover tightly with plastic wrap to store leftovers in the refrigerator for up to five days.

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