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No-Bake Marshmallow Cheesecake

No-Bake Marshmallow Cheesecake

This No-Bake Marshmallow Cheesecake is a creamy, fluffy dessert that's perfect for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham crackers crushed
  • 1/3 cup unsalted butter melted
Filling
  • 4 cups mini marshmallows
  • 1/2 cup whole milk
  • 16 ounces cream cheese softened
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream whipped to stiff peaks

Equipment

  • springform pan
  • Saucepan
  • Mixing Bowl
  • electric mixer

Method
 

Prepare the Crust
  1. Crush graham crackers into fine crumbs and mix with melted butter. Press mixture into a springform pan and chill.
Make the Filling
  1. In a saucepan, melt mini marshmallows with milk over low heat, stirring constantly until smooth. Let cool.
  2. Beat softened cream cheese until smooth, then add vanilla and marshmallow mixture. Mix well.
  3. Whip heavy cream to stiff peaks. Gently fold into the marshmallow-cream cheese mixture.
  4. Pour filling over crust, smooth the top, and refrigerate at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 410kcalCarbohydrates: 33gProtein: 4gFat: 30g

Notes

For added flavor, consider mixing in fruit purée or chocolate chips. Store tightly covered in the refrigerator for up to a week.

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