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–+ servings

Pad See Ew (Thai Stir Fried Noodles)

A delightful dish that tantalizes your taste buds with its rich flavors and satisfying textures, offering a restaurant-quality experience at home.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lb fresh wide flat rice noodles Ensure they are separated for easy cooking.
  • 8 oz steak Thinly sliced into 2 inch pieces for perfect tenderness.
  • 2 tablespoon Thai soy sauce This adds essential flavor to the marinade.
  • 0.5 teaspoon brown sugar Balances out the savory elements.
  • 2 teaspoon vegetable oil For cooking the beef and vegetables evenly.
  • 2 tablespoon oyster sauce Adds depth of flavor to the dish.
  • 2 tablespoon Thai soy sauce Enhances the overall taste profile.
  • 2 tablespoon Thai black soy sauce Contributes sweetness and color.
  • 1 tablespoon fish sauce Introduces a unique umami flavor.
  • 1.5 tablespoon brown sugar Used again in the final sauce mix.
  • 1 tablespoon water To help combine the sauces smoothly.
  • 5 cloves garlic Minced for aromatic goodness.
  • 2 large eggs Whisked for scrambling into the dish later on.
  • 4 stalks Chinese broccoli Thinly sliced to provide texture and nutrition.

Method
 

  1. In a large mixing bowl, add the sliced beef along with Thai soy sauce, brown sugar, and vegetable oil. Combine all ingredients well and set aside to marinate for at least 15 minutes.
  2. If using fresh noodles, gently unravel them with your fingers until they are separated. If they are difficult to separate or slightly dry, soak them in warm water briefly to loosen them up.
  3. In a medium mixing bowl, combine oyster sauce, Thai soy sauce, Thai black soy sauce, fish sauce, brown sugar, and water. Mix thoroughly until all ingredients are well incorporated and the sugar has dissolved completely.
  4. Heat one tablespoon of vegetable oil in a wok over medium-high heat until hot. Add marinated beef slices and cook for about 1-2 minutes on each side or until cooked through; then remove from heat and set aside.
  5. In the same wok, add another tablespoon of vegetable oil over medium-high heat. When hot, toss in minced garlic and sauté for about 30 seconds until fragrant before adding thinly sliced Chinese broccoli; sauté until it wilts slightly.
  6. Push all ingredients to one side of the wok and add whisked eggs to the other side; let sit for about 10 seconds before scrambling them with a spatula until fully cooked through. Remove everything from the wok and set aside.
  7. Add prepared noodles back into the hot wok and spread them evenly across the pan surface; char them lightly for approximately 30 seconds before pouring in your mixed sauce. Toss everything together thoroughly until noodles are coated evenly and caramelized; finally fold in cooked beef, broccoli, and scrambled eggs before serving immediately.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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