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Peanut Butter Swirl Brownies

Peanut Butter Swirl Brownies

These Peanut Butter Swirl Brownies are a delicious blend of rich chocolate and creamy peanut butter, perfect for any dessert lover.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/3 cup creamy peanut butter

Equipment

  • Large bowl
  • Whisk
  • 8x8-inch pan
  • skewer or knife

Method
 

  1. Melt the butter in a large bowl and whisk in the granulated and brown sugars until fully blended.
  2. Add the eggs and vanilla extract, whisking until smooth.
  3. Sift in the cocoa powder, flour, and salt. Stir until just combined with no dry streaks.
  4. Pour batter into a greased or parchment-lined 8×8-inch pan.
  5. Dollop peanut butter in spoonfuls across the top and swirl using a skewer or knife.
  6. Bake at 350°F (175°C) for 30–35 minutes, or until a toothpick comes out with moist crumbs.
  7. Let the brownies cool completely in the pan before slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 10g

Notes

Feel free to customize with crunchy peanut butter or mix in chocolate chips or nuts for added texture.

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