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Peppermint Swirl Fudge

Peppermint Swirl Fudge

Delicious Peppermint Swirl Fudge is a festive treat combining creamy white chocolate and mint, perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 36 squares
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups white chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 1/2 teaspoon peppermint extract
  • red food coloring a few drops
  • 2 tablespoons crushed peppermint candies optional

Equipment

  • Saucepan
  • Toothpick or skewer
  • 8x8-inch pan

Method
 

  1. Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
  2. Remove from heat and stir in the peppermint extract until well combined.
  3. Pour the mixture into a parchment-lined 8×8 inch pan and add a few drops of red food coloring.
  4. Use a toothpick or skewer to swirl the color throughout the fudge for a marbled effect.
  5. Chill in the refrigerator for at least 2 hours or until fully set.
  6. Lift from pan, cut into squares, and serve or store.

Nutrition

Serving: 1squareCalories: 120kcalCarbohydrates: 16gProtein: 1gFat: 6g

Notes

For added fun, experiment with different chocolate types or add mix-ins like nuts or dried fruits.

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