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Perfect Caramelized Onions

Perfect Caramelized Onions

Elevate your dishes with these Perfect Caramelized Onions, a must-try recipe for flavor enthusiasts.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large yellow onions
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 tablespoons water optional

Equipment

  • Large skillet

Method
 

  1. Peel and slice the onions into thin, uniform pieces for even cooking.
  2. Heat olive oil and butter in a large skillet over medium-low heat until melted.
  3. Add the onions and sprinkle with salt, stirring to coat them in the fat.
  4. Cook slowly, stirring every few minutes, for 30 to 45 minutes until deep golden brown.
  5. Add water if needed to deglaze the pan and prevent burning.
  6. Remove from heat and let cool. Store in airtight containers for future use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9g

Notes

Feel free to customize with balsamic vinegar or fresh herbs for added flavor!

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