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Perfect Caramelized Onions

Perfect Caramelized Onions

Learn how to make Perfect Caramelized Onions that add depth and sweetness to any dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large yellow onions peeled and sliced
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 2 tablespoons water optional for deglazing

Equipment

  • Large skillet

Method
 

  1. Peel and slice the onions into thin, uniform pieces for even cooking.
  2. Heat olive oil and butter in a large skillet over medium-low heat until melted.
  3. Add the onions and sprinkle with salt, stirring to coat them in the fat.
  4. Cook slowly, stirring every few minutes, for 30 to 45 minutes until deep golden brown.
  5. Add water if needed to deglaze the pan and prevent burning.
  6. Remove from heat and let cool. Store in airtight containers for future use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 13mg

Notes

Customize by adding balsamic vinegar, herbs, or spices as desired.

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