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–+ servings

Pollo Asado (Chipotle Copycat Recipe)

A culinary delight that brings the vibrant flavors of Mexican cuisine with juicy, marinated chicken bursting with zesty notes of lime and orange, complemented by smoky chipotle peppers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 3 pounds boneless skinless chicken thighs Can substitute with boneless skinless chicken breast sliced in half lengthwise.
  • 2 tsp olive oil Helps in marinating the chicken.
  • 4-5 tbsp water Needed if pan frying to keep the chicken moist.
  • 1 can chipotle peppers in adobo sauce The star ingredient for smoky flavor.
  • 4 tbsp fresh lime juice Adds refreshing citrus zing.
  • 4 tbsp fresh orange juice Enhances sweetness and depth of flavor.
  • 1/2 cup fresh cilantro Brightens up the flavor profile.
  • 6 cloves garlic Infuses a robust essence.
  • 1 medium onion Provides sweetness when grilled.
  • 1 tsp cumin Enhances the overall earthiness.
  • 1 tbsp dried oregano Contributes herby notes.
  • 1 tsp ground coriander Optional, offers a subtle citrus undertone.
  • 1 tsp smoked paprika Delivers another layer of smokiness.
  • 1 tsp salt Essential for seasoning.
  • 1/2 tsp pepper Adds heat without overpowering.

Method
 

  1. Marinate the Chicken: Place chicken thighs or breasts in a large bowl or resealable bag. Add chipotle peppers, lime juice, orange juice, garlic, onion, cilantro, cumin, oregano, smoked paprika, salt, and pepper. Mix thoroughly until chicken is well-coated.
  2. Refrigerate: Seal the bag or cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.
  3. Prepare Your Grill or Pan: Preheat your grill over medium-high heat or heat olive oil in a large skillet on medium heat.
  4. Cook the Chicken: Place marinated chicken on the grill or skillet and cook for about 5-7 minutes per side until fully cooked and charred.
  5. Rest and Serve: Let the Pollo Asado rest for about 5 minutes before slicing or serving whole.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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