Go Back
–+ servings

Pretzel Toffee Recipe

A delightful treat that combines salty, crunchy pretzels with rich caramel and smooth chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 12 ounces semi-sweet chocolate chips Choose high-quality chocolate chips for the best flavor.
  • 8 ounces mini pretzel twists Half of a regular 16-ounce bag works perfectly for this recipe.
  • 11 ounces Kraft Caramel Bits You can also use homemade caramel if you prefer.
  • flake finishing salt A light sprinkle adds the perfect touch of flavor at the end.

Method
 

  1. Line a large, rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Melt 8 ounces of chocolate chips gently in the microwave on low heat, stirring every 15 seconds until smooth and creamy.
  3. Spread the melted chocolate evenly over the parchment-lined baking sheet. Immediately place the pretzel twists on top, pressing them gently into the chocolate, allowing some overlap.
  4. In a microwave-safe bowl, combine caramel bits with 2 tablespoons of water and melt according to package instructions, stirring well after melting. Drizzle this gooey caramel over the pretzels.
  5. Melt the remaining 4 ounces of chocolate and drizzle it over the caramel layer before sprinkling flake salt on top for an added touch of flavor.
  6. Place the baking sheet in the refrigerator until everything is hardened. Once set, cut or tear into pieces and enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!