Ingredients
Equipment
Method
- Mash the ripe bananas in a large bowl until smooth.
- Add the almond butter and mix until creamy and well blended.
- Stir in the protein powder, ground cinnamon, baking powder, and salt.
- Fold in the chia seeds and rolled oats until a thick dough forms.
- Mix in the mini dark chocolate chips.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop 12 equal portions onto the sheet and gently flatten.
- Bake for 12-14 minutes, until edges are golden and tops are set.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Nutrition
Notes
Personalize your cookies by using peanut butter instead of almond butter or adding your favorite dried fruits.
