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Pumpkin Pie Cookie

Pumpkin Pie Cookie

Delight in these Pumpkin Pie Cookies that blend classic fall flavors into a soft, chewy treat everyone will love.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 22 minutes
Servings: 18 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/3 cup pumpkin purée
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Whisk
  • Spoon

Method
 

  1. Beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add pumpkin purée, egg yolk, and vanilla extract and mix well.
  3. In a separate bowl, whisk flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually add dry ingredients to the wet mixture, mixing until just combined.
  5. Cover and refrigerate dough for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  7. Scoop tablespoon-sized dough onto the baking sheet.
  8. Bake for 10–12 minutes until edges are set and centers look slightly underdone.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 17gProtein: 1.5gFat: 6g

Notes

Feel free to customize your cookies by adding chocolate chips, nuts, or swapping pumpkin for sweet potato purée.

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