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Quick 10-Minute Egg Salad Sandwich

Quick 10-Minute Egg Salad Sandwich

Delight in a Quick 10-Minute Egg Salad Sandwich that's easy to make and packed with flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Salad, Sandwich
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 celery stalk, finely chopped
  • Salt to taste
  • Black pepper to taste
  • 4 slices sandwich bread

Equipment

  • Mixing Bowl
  • cutting board
  • knife
  • Spoon

Method
 

  1. Peel and chop the hard-boiled eggs into small pieces.
  2. In a mixing bowl, add mayonnaise, Dijon mustard, salt, and pepper to the eggs. Stir to combine until creamy.
  3. Mix in the finely chopped celery.
  4. Spoon the mixture onto 2 slices of bread, top with the other 2 slices, slice in half, and serve.

Nutrition

Serving: 1sandwichCalories: 310kcalCarbohydrates: 12gProtein: 11gFat: 24g

Notes

Feel free to customize with ingredients like Greek yogurt, fresh herbs, or bacon bits. Store leftovers in an airtight container for up to three days.

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