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Quick and Delicious Canned Black Eyed Peas

Quick and Delicious Canned Black Eyed Peas

This Quick and Delicious Canned Black Eyed Peas recipe transforms simple ingredients into a flavorful dish ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 ounces) black-eyed peas, drained and rinsed
  • 1/2 cup vegetable broth
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon chopped fresh parsley (optional)

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat. Add chopped yellow onion and cook until softened and golden, about 5 minutes.
  2. Stir in minced garlic and cook for 30 seconds, just until fragrant.
  3. Add black-eyed peas and vegetable broth to the skillet. Stir in smoked paprika, salt, and pepper. Simmer for 10–12 minutes.
  4. Turn off the heat. Stir in apple cider vinegar and taste for seasoning.
  5. Garnish with fresh parsley if using and serve warm.

Nutrition

Serving: 1cupCalories: 160kcalCarbohydrates: 20gProtein: 6gFat: 6g

Notes

Customize with spices or proteins for extra flavor. Perfect for meal prep or quick weeknight dinners.

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