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–+ servings

Quick Gluten Free Dairy Free BLT Pasta Salad

A refreshing and easy-to-make pasta salad featuring gluten-free pasta, crispy bacon, fresh lettuce, and tomatoes, all tossed in a dairy-free dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: main dish, Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Vegetables
  • 8 oz gluten-free pasta such as brown rice or quinoa pasta
  • 1 cup cherry tomatoes halved
  • 2 cups romaine lettuce chopped
Bacon
  • 6 slices bacon cooked and crumbled
Dressing
  • 1 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic minced
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a boil. Add gluten-free pasta and cook according to package instructions until al dente.
  2. Drain the pasta in a colander and rinse under cold water to cool.
Prepare the Dressing
  1. In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Combine Ingredients
  1. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, chopped romaine lettuce, and crumbled bacon.
  2. Pour the dressing over the pasta salad and toss gently to combine.
Serve
  1. Serve immediately or refrigerate for 30 minutes to allow flavors to meld before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 3gFiber: 4gSugar: 2g

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Adjust the dressing ingredients to taste.

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