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Quick Instant Pot Beef Stroganoff

Quick Instant Pot Beef Stroganoff

Quick Instant Pot Beef Stroganoff brings rich flavors and creamy textures together in just 30 minutes, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 412
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound beef stew meat, cubed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups egg noodles
  • 3/4 cup sour cream

Equipment

  • Instant Pot

Method
 

  1. Set the Instant Pot to 'Sauté' mode and heat olive oil. Add diced onion and cook for 3 minutes until soft. Add minced garlic and sauté for 30 seconds.
  2. Add beef stew meat and cook until lightly browned on all sides.
  3. Stir in mushrooms, Worcestershire sauce, paprika, salt, and black pepper. Pour in beef broth and scrape the bottom of the pot to deglaze.
  4. Lock the lid and set to High Pressure for 10 minutes. Let pressure release naturally for 5 minutes, then quick release the rest.
  5. Open the lid and stir in egg noodles. Lock the lid again and pressure cook on High for 5 minutes. Quick release when done.
  6. Set Instant Pot to 'Keep Warm' and stir in sour cream until fully combined and creamy. Serve hot.

Nutrition

Serving: 1servingCalories: 412kcalCarbohydrates: 36gProtein: 27gFat: 18g

Notes

For a lighter version, use chicken instead of beef and add fresh herbs for extra flavor.

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