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Sweet Potato Goat Cheese Sage

Roasted Sweet Potato Goat Cheese Sage Recipe for Fall Flavor

Delight in the flavors of Sweet Potato Goat Cheese Sage - a perfect balance of sweetness and creaminess for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sweet Potatoes
  • 3 medium sweet potatoes peeled and diced
Cooking Oil
  • 4 tablespoons olive oil divided
Toppings
  • 3 ounces goat cheese crumbled
  • 15 to 18 fresh sage leaves for frying
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • oven
  • Baking Sheet
  • Skillet
  • Slotted spoon
  • knife
  • cutting board
  • Mixing Bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice the sweet potatoes into 1/2-inch cubes.
  3. Toss the sweet potatoes with 2 tablespoons of olive oil, salt, and pepper.
  4. Spread them on a baking sheet in a single layer.
  5. Roast for 30 minutes, flipping halfway through.
Frying Sage
  1. In a small skillet, heat the remaining 2 tablespoons of olive oil over medium heat.
  2. Fry the sage leaves for about 30 seconds until crisp.
  3. Remove the sage with a slotted spoon and drain on paper towels.
Finishing Touches
  1. Transfer roasted sweet potatoes to a serving dish.
  2. Crumble goat cheese over hot sweet potatoes.
  3. Garnish with crispy sage leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 21gProtein: 5gFat: 14g

Notes

Customize with different cheese or add balsamic glaze for extra flavor. Great for meal prep or entertaining.

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