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Sweet Potato Goat Cheese Sage

Roasted Sweet Potato Goat Cheese Sage with Crispy Sage Leaves

This Sweet Potato Goat Cheese Sage combines roasted sweet potatoes with creamy goat cheese and crispy sage for a delicious dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 3 medium sweet potatoes peeled and diced
Herbs and Cheese
  • 15 to 18 fresh sage leaves more for garnish
  • 3 ounces goat cheese crumbled
Oils and Seasoning
  • 4 tablespoons olive oil divided
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • oven
  • Baking Sheet
  • Skillet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Peel and dice sweet potatoes into 1/2-inch cubes.
  3. Toss the sweet potatoes with 2 tablespoons of olive oil, salt, and pepper.
  4. Spread them on a baking sheet in a single layer.
  5. Roast for 30 minutes, flipping halfway through.
Cooking Sage
  1. In a small skillet, heat the remaining 2 tablespoons of olive oil over medium heat.
  2. Fry the sage leaves for about 30 seconds until crisp.
  3. Remove the sage with a slotted spoon and drain on paper towels.
Serving
  1. Transfer roasted sweet potatoes to a serving dish.
  2. Crumble goat cheese over hot sweet potatoes.
  3. Garnish with crispy sage leaves and serve immediately.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 21gProtein: 5gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 10mgSodium: 360mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 20000IUVitamin C: 20mgCalcium: 70mgIron: 1.5mg

Notes

Feel free to customize with different cheeses or spices to suit your taste preferences.

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