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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

Delicious Rotel Cream Cheese Sausage Balls are easy to make, packed with flavor, and perfect for entertaining.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 30 balls
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 pound ground breakfast sausage
  • 8 ounces cream cheese, softened
  • 10 ounces Rotel tomatoes with green chiles, drained
  • 1.5 cups shredded cheddar cheese
  • 1.25 cups baking mix (like Bisquick)

Equipment

  • oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Baking Instructions
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine sausage, cream cheese, drained Rotel, cheddar cheese, and baking mix.
  3. Mix thoroughly using hands or a firm spoon until well combined.
  4. Form mixture into 1-inch balls and place them on the prepared baking sheet.
  5. Bake for 20–25 minutes or until golden brown and fully cooked.
  6. Let cool for 5 minutes before serving.

Nutrition

Serving: 1ballCalories: 220kcalCarbohydrates: 5gProtein: 9gFat: 18g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through.

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