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–+ servings

Rotel Sausage Balls: The Ultimate Recipe for a Flavorful Snack

Deliciously seasoned sausage balls made with Rotel tomatoes, cheese, and biscuit mix, perfect for parties or game day.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground sausage preferably spicy
  • 1 cup shredded cheddar cheese sharp or mild
  • 1 can Rotel diced tomatoes with green chilies drained
  • 2 cups bisquick mix or any baking mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper

Method
 

Prepare the Mixture
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, drained Rotel tomatoes, bisquick mix, garlic powder, onion powder, and black pepper.
  3. Mix thoroughly until all ingredients are well combined.
Form and Bake
  1. Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 20 minutes or until golden brown.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 18gSaturated Fat: 7gSugar: 1g

Notes

These sausage balls can be frozen before baking. Just thaw and bake when ready to serve.

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