Go Back
–+ servings

Rotisserie Chicken Mushroom Soup

A creamy delight that combines tender chicken, earthy mushrooms, and vibrant vegetables, perfect for busy weeknights or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 onion Diced for a sweet base flavor.
  • 2 sticks celery Finely chopped to add crunch and aroma.
  • 4 cloves garlic Crushed to infuse depth into the soup.
  • 1 lb mushrooms Thinly sliced for an earthy touch.
  • 2 tsp fresh thyme For herbaceous notes that elevate the dish.
  • 1 rotisserie chicken Shredded to save time and add richness.
  • 6 cups stock The foundation of your soup's flavor.
  • 1 cup cream Adds creaminess and indulgence.
  • 3 cups spinach Chopped for freshness and nutrition.
  • 1 pinch of chili flakes To give a slight kick to the soup.
  • Salt and pepper Essential for seasoning.

Method
 

  1. Heat olive oil or butter in a large pot over medium heat. Add the diced onion and finely chopped celery, cooking until they become soft and fragrant.
  2. Once the aromatics are ready, add the thinly sliced mushrooms to the pot. Cook them until golden brown, which will enhance their flavor significantly.
  3. Stir in the fresh thyme and crushed garlic, allowing them to cook until fragrant. This step infuses your soup with rich herbal notes.
  4. Pour in the stock along with the cream, stirring gently as you bring everything to a simmer for about five minutes. This creates a luscious broth that forms the backbone of your soup.
  5. Add in your shredded rotisserie chicken followed by the chopped spinach, letting everything simmer together for another five minutes until heated through.
  6. Finally, season your hearty soup with salt, pepper, and a splash of lemon juice to brighten up all those wonderful flavors before serving hot!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

Tried this recipe?

Let us know how it was!