Go Back
–+ servings
Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

Delicious Salmon with Brown Sugar Glaze is a quick, flavorful dish that impresses with its sweet and savory balance.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 6-ounce salmon fillets
  • 3 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 0.5 teaspoon black pepper

Equipment

  • oven
  • Baking Sheet
  • Parchment Paper
  • Small bowl
  • Whisk

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
  2. In a small bowl, whisk together brown sugar, soy sauce, Dijon mustard, olive oil, minced garlic, and black pepper until smooth.
  3. Place the salmon fillets on the prepared baking sheet. Spoon the glaze evenly over the tops of the fillets.
  4. Bake the salmon for 12–15 minutes, depending on thickness, until it flakes easily and glaze is bubbling.
  5. Serve immediately with your choice of sides, and spoon any extra glaze over the top.

Nutrition

Serving: 1filletCalories: 310kcalCarbohydrates: 8gProtein: 31gFat: 17g

Notes

Adjust sweetness by substituting brown sugar with honey or maple syrup. Add spices like ginger or chili flakes for a twist.

Tried this recipe?

Let us know how it was!