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–+ servings

Salted Caramel Apple Crumble Bars Fall Treat

A delicious fall-inspired dessert combining sweet apples, rich salted caramel, and a buttery crumbly topping.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 bars
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 cup unsalted butter Melted for richness
  • 1.5 cups granulated sugar To add sweetness
  • 1 teaspoon vanilla extract Enhances flavor depth
  • 0.5 teaspoon salt Balances the sweetness
  • 2.5 cups all-purpose flour Forms the base crumble
  • 3 cups peeled and thinly sliced apples Provides fruity goodness (about 3 medium)
  • 0.5 cup salted caramel sauce Adds a decadent touch
  • 1 teaspoon ground cinnamon Infuses warmth and spice
  • 0.25 teaspoon ground nutmeg Complements the cinnamon beautifully

Method
 

  1. Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
  2. In a large mixing bowl, combine melted butter, granulated sugar, vanilla extract, and salt until well mixed.
  3. Add all-purpose flour to the mixture, stirring until crumbly. Press about two-thirds of this mixture evenly into the bottom of your prepared baking pan.
  4. In another bowl, toss your thinly sliced apples with ground cinnamon and nutmeg. Spread this spiced apple mixture over the crust.
  5. Drizzle salted caramel sauce generously over the layer of apples. Crumble the remaining flour mixture over the top.
  6. Bake for about 40-45 minutes or until you see a golden brown topping and tender apples. Let them cool completely before cutting.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 15g

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