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Sausage Breakfast Casserole

Sausage Breakfast Casserole

This easy Sausage Breakfast Casserole is a hearty brunch dish that's crowd-pleasing and simple to prepare.
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Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound breakfast sausage
  • 3 cups frozen shredded hash browns
  • 8 large eggs
  • 2 cups whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups shredded cheddar cheese

Equipment

  • Large skillet
  • 9×13-inch baking dish
  • Mixing Bowl

Method
 

  1. In a large skillet over medium heat, cook the sausage until browned and crumbled. Drain and set aside.
  2. In a bowl, whisk together the eggs, milk, salt, and pepper until fully combined.
  3. Grease a 9×13-inch baking dish. Spread hash browns evenly in the bottom of the dish.
  4. Add the cooked sausage over the hash browns. Sprinkle shredded cheese on top.
  5. Pour the egg mixture over all ingredients in the dish evenly.
  6. Bake at 350°F (175°C) for 45 to 50 minutes, or until the center is set and the top is golden.
  7. Let rest 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 8gProtein: 17gFat: 24g

Notes

Customize by adding vegetables or using different types of meat. Great for meal prep and gatherings.

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