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Roasted Spaghetti Squash With Alfredo Sauce and Cheese

Savory Roasted Spaghetti Squash With Alfredo Sauce and Cheese

This Roasted Spaghetti Squash With Alfredo Sauce and Cheese is a creamy, satisfying dish that's sure to impress family and friends.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 spaghetti squash
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese
  • Salt to taste
  • Pepper to taste

Equipment

  • Baking Sheet
  • Saucepan
  • Fork

Method
 

  1. Preheat oven to 400°F. Cut spaghetti squash in half lengthwise, remove seeds, drizzle with olive oil, and season with salt and pepper. Place cut-side down on a baking sheet and roast for 35–40 minutes.
  2. Melt butter in a saucepan over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add heavy cream and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
  4. Shred the roasted squash into strands with a fork. Mix with Alfredo sauce until evenly combined.
  5. Transfer to a baking dish, top with mozzarella cheese, and bake for 10–15 minutes until bubbly. Broil for 2–3 minutes for a golden top if desired.

Nutrition

Serving: 1servingCalories: 410kcalCarbohydrates: 16gProtein: 14gFat: 34g

Notes

Feel free to customize with your choice of proteins or vegetables for added flavor and nutrition.

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