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–+ servings

Shrimp Orzo In Lemon Garlic Sauce

A culinary delight that combines tender shrimp with orzo pasta in a bright and zesty sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1 cup orzo pasta A small pasta shape that cooks quickly and absorbs flavors well.
  • 1 lb medium shrimp, peeled and deveined Fresh or frozen shrimp can be used for convenience.
  • 4 cloves garlic, minced Fresh garlic adds aromatic depth to the dish.
  • 1/4 cup freshly squeezed lemon juice Brightens up the flavor profile and enhances freshness.
  • 1 cup low-sodium chicken broth Provides a savory base without overwhelming saltiness.
  • 2 tbsp extra virgin olive oil Adds richness and helps cook the shrimp perfectly.
  • 1/4 cup fresh parsley, chopped Brightens the dish visually and adds a fresh taste.

Method
 

  1. Boil salted water in a pot, add orzo, and cook until al dente (8-10 minutes). Reserve 1/2 cup of pasta water before draining it.
  2. In a skillet over medium heat, heat olive oil until shimmering. Add shrimp to the skillet and cook for about 3 minutes per side until they turn pink and opaque. Season lightly with salt and pepper.
  3. Stir in the minced garlic into the skillet with shrimp and sauté for approximately 1 minute until it becomes fragrant.
  4. Pour in freshly squeezed lemon juice along with chicken broth; allow it to simmer briefly so that all flavors meld together harmoniously.
  5. Gently fold in the drained orzo into the skillet, ensuring that it gets coated evenly with the sauce. If needed, add reserved pasta water to achieve your desired consistency.
  6. Before serving, garnish your dish with freshly chopped parsley to enhance both flavor and presentation.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 14gSaturated Fat: 2gCholesterol: 220mgSodium: 750mgFiber: 2gSugar: 2g

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