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–+ servings

Simple Fig Pizza with Goat Cheese and turkey slices - Alrightwithme

A delightful twist on traditional pizza that combines sweet and savory in every bite.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2/3 cup fig preserve Adds a sweet, rich flavor to balance the savory toppings.
  • 1 1/2 cups shredded mozzarella The gooey cheese base that brings everything together deliciously.
  • 3-4 slices turkey slices Tear into small pieces for easy distribution of flavor across the pizza.
  • 2 ounces crumbled goat cheese Adds a creamy tangy finish that elevates the entire dish.

Method
 

  1. Preheat your oven to 475°F (245°C).
  2. Roll out your uncooked pizza base on a floured surface until it's about 12 inches in diameter. Transfer it onto a baking sheet lined with parchment paper.
  3. Evenly spread the fig preserve over the prepared pizza base, leaving about half an inch around the edges.
  4. Sprinkle shredded mozzarella over the fig layer, tear turkey slices into smaller pieces and distribute them evenly, then add crumbled goat cheese on top.
  5. Place your assembled pizza in the preheated oven and bake for about 7 minutes or until the crust is golden brown and the cheese is bubbly.
  6. Remove your pizza from the oven, let it cool for a minute, slice it up, and serve!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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