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–+ servings

Slow Cooker Chicken Noodle Soup

A comforting and hearty chicken noodle soup made effortlessly in a slow cooker.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Chicken and Broth
  • 1 lb boneless, skinless chicken breasts
  • 6 cups chicken broth low sodium recommended
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried parsley
Noodles and Seasoning
  • 2 cups egg noodles uncooked
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare the Ingredients
  1. Chop the carrots, celery, and onion. Mince the garlic.
  2. Place the chicken breasts at the bottom of the slow cooker.
Add Vegetables and Seasoning
  1. Add the diced carrots, celery, onion, and minced garlic to the slow cooker.
  2. Pour in the chicken broth and add thyme, parsley, and bay leaf.
Cook the Soup
  1. Cover and cook on low for 6 hours or high for 3 hours.
Add Noodles and Shred Chicken
  1. Once cooked, remove the chicken breasts and shred them using two forks.
  2. Add the egg noodles to the slow cooker and stir in the shredded chicken.
  3. Cook for an additional 30 minutes on high until noodles are tender.
Season and Serve
  1. Season with salt and pepper to taste. Remove bay leaf before serving.
  2. Ladle into bowls and enjoy warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 8gSaturated Fat: 2gFiber: 2gSugar: 3g

Notes

For a richer flavor, consider adding a splash of lemon juice before serving.

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