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–+ servings
Slow Cooker Creamy Mushroom Soup

Slow Cooker Creamy Mushroom Soup

This Slow Cooker Creamy Mushroom Soup is a delicious and comforting dish perfect for chilly days.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mushroom Soup Ingredients
  • 1 lb sliced mushrooms
  • 2 tbsp unsalted butter
  • 1 chopped onion
  • 3 cloves minced garlic
  • 1 tsp fresh thyme leaves
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt to taste
  • Black pepper to taste
  • Fresh chopped parsley for garnish

Equipment

  • slow cooker
  • Skillet
  • Immersion Blender

Method
 

Preparation
  1. Wash and slice mushrooms, chop onion, mince garlic, and prep thyme.
  2. In a skillet, melt butter and sauté onion until soft; add garlic and cook for another minute.
  3. Transfer sautéed onion and garlic to the slow cooker.
  4. Add mushrooms, thyme, and broth to the slow cooker and stir.
  5. Cover and cook on Low for 5–6 hours or High for 2–3 hours until mushrooms are tender.
  6. Use an immersion blender to partially blend if desired.
  7. Stir in heavy cream, season with salt and pepper to taste.
  8. Serve hot, garnished with chopped parsley.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15g

Notes

Feel free to experiment with different mushrooms or add white wine for extra flavor.

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