Ingredients
Equipment
Method
- Place chicken breasts in the bottom of the slow cooker. Sprinkle ranch seasoning, garlic powder, and onion powder over the chicken.
- In a small bowl, mix cream of chicken soup with chicken broth and pour over chicken. Place cream cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is fully cooked and tender.
- Remove chicken and shred with two forks. Return to slow cooker and mix with sauce until well combined.
- Garnish with parsley and serve over mashed potatoes, rice, or sandwich buns.
Nutrition
Notes
Customize by swapping cream cheese for Greek yogurt or adding vegetables like spinach or bell peppers for extra nutrition.
