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–+ servings

Slow Cooker Pepper Steak Recipe

A tender and flavorful pepper steak cooked slowly in a savory sauce, perfect for serving over rice.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef and Vegetables
  • 1 pound flank steak sliced into thin strips
  • 1 medium green bell pepper sliced
  • 1 medium red bell pepper sliced
  • 1 medium onion sliced
Sauce
  • 1 cup beef broth
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch for thickening
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger grated
  • 1/2 teaspoon black pepper

Method
 

Prepare the Ingredients
  1. Slice the flank steak into thin strips and set aside.
  2. Slice the green and red bell peppers and onion.
Make the Sauce
  1. In a bowl, whisk together the beef broth, soy sauce, cornstarch, brown sugar, garlic powder, ginger, and black pepper until smooth.
Combine in Slow Cooker
  1. Place the sliced steak, bell peppers, and onion in the slow cooker.
  2. Pour the sauce over the beef and vegetables, stirring to combine.
Cook
  1. Cover and cook on low for 8 hours or on high for 4 hours until the beef is tender.
Serve
  1. Serve hot over rice or noodles, garnished with additional bell pepper if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gFiber: 2gSugar: 4g

Notes

For a thicker sauce, you can mix an additional tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.

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