Go Back
–+ servings

Sourdough Monkey Bread

A delightful pull-apart bread made with sourdough, coated in cinnamon sugar, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Dough
  • 3 cups sourdough starter active and bubbly
  • 1 cup all-purpose flour for dough
  • 1 cup milk warm
  • 1 tablespoon sugar optional
  • 1 teaspoon salt
Coating
  • 1 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter melted

Method
 

Prepare the Dough
  1. In a large mixing bowl, combine the sourdough starter, warm milk, sugar, and salt.
  2. Gradually add the flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth.
  4. Cover the bowl with a cloth and let it rise for 1-2 hours until doubled in size.
Coat the Dough
  1. Preheat the oven to 350°F (175°C).
  2. In a separate bowl, mix the granulated sugar and cinnamon.
  3. Once the dough has risen, pinch off small pieces and roll them into balls.
  4. Dip each ball in melted butter, then roll in the cinnamon sugar mixture.
  5. Layer the coated dough balls in a greased Bundt pan.
Bake the Monkey Bread
  1. Bake in the preheated oven for 25-30 minutes until golden brown.
  2. Remove from the oven and let it cool for 10 minutes before inverting onto a plate.
  3. Serve warm and enjoy pulling apart the pieces.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 9gFiber: 1gSugar: 20g

Notes

For extra flavor, you can add nuts or chocolate chips to the dough balls before coating them.

Tried this recipe?

Let us know how it was!