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–+ servings

Spicy Cucumber Salad

A refreshing dish featuring crunchy cucumbers paired with a zesty dressing made from soy sauce, rice vinegar, sesame oil, honey, garlic, and chili flakes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 8 mini or Persian cucumbers Choose fresh ones for the best crunch.
  • 1.5 tbsp low-sodium soy sauce Tamari or coconut aminos work if gluten-free.
  • 1.5 tbsp rice vinegar Or white grape juice vinegar for tanginess.
  • 1 tsp sesame oil Adds depth to the dressing.
  • 1 tbsp honey or maple syrup A hint of sweetness balances the flavors.
  • 2 large garlic cloves Minced for that aromatic punch.
  • 1 tsp crushed or full red chili flakes Adjust according to your spice preference.
  • sesame seeds For garnish and added texture.

Method
 

  1. Prepare all ingredients by washing and slicing the cucumbers and green onion, and mincing the garlic.
  2. In a bowl, combine soy sauce, rice vinegar, sesame oil, honey or maple syrup, minced garlic, and chili flakes.
  3. Toss the cucumbers and green onion in the dressing until well coated.
  4. Garnish with sesame seeds before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gSodium: 300mgFiber: 2gSugar: 5g

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