Ingredients
Equipment
Method
Preparation Steps
- Prepare a thin vanilla cake sheet (or use a store-bought cake roll) and let it cool completely.
- Beat cream cheese with powdered sugar and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Fold whipped cream into the cream cheese mixture until fluffy and well-combined.
- Spread the cheesecake filling evenly over the cake sheet.
- Line sliced strawberries along one edge of the cake.
- Roll the cake tightly into a log, wrap in plastic, and refrigerate for 1 hour.
- Crush Golden Oreos or shortbread cookies and mix with melted butter.
- Unwrap the cake roll and coat it in the crumb mixture, pressing gently.
- Slice into 12 1-inch sushi rolls using a sharp knife.
- Wipe the knife between cuts for clean slices and serve chilled.
Nutrition
Notes
Feel free to customize the filling with other fruits or flavors. Store any leftovers in an airtight container for up to two days. Enjoy chilled for the best taste.