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Strawberry Velvet Cheesecake Truffle Bites

Strawberry Velvet Cheesecake Truffle Bites

Indulge in these Strawberry Velvet Cheesecake Truffle Bites, a perfect blend of creamy cheesecake and vibrant strawberry flavors.
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Prep Time 25 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups crumbled strawberry cake
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup finely chopped fresh strawberries
  • 12 oz white or dark chocolate, melted
  • 2 tablespoons crushed freeze-dried strawberries or sprinkles optional

Equipment

  • Mixing Bowl
  • Food Processor
  • Parchment Paper
  • Tray

Method
 

  1. Crumble the cooled strawberry cake into fine crumbs using hands or a food processor.
  2. Beat the cream cheese until smooth, then mix in powdered sugar and vanilla extract until creamy.
  3. Fold in finely chopped strawberries into the cream cheese mixture.
  4. Combine the cake crumbs and cream cheese mixture to form a dough.
  5. Roll the mixture into small truffle-sized balls and place them on a parchment-lined tray.
  6. Chill the truffles in the fridge for at least 30 minutes to firm.
  7. Dip each chilled truffle into melted chocolate and place back on the tray.
  8. Sprinkle with crushed freeze-dried strawberries or sprinkles before the coating sets.
  9. Let the chocolate harden at room temperature or in the fridge before serving.

Nutrition

Serving: 1biteCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 7g

Notes

These truffles can be frozen for up to a month; thaw in the fridge before enjoying.

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