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–+ servings

Street Corn Creamy Cucumber Salad

A refreshing and creamy salad that combines the flavors of street corn with crunchy cucumbers, perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups corn kernels fresh or frozen
  • 1 large cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup cilantro chopped
Dressing
  • 1/2 cup Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice freshly squeezed
  • 1 teaspoon chili powder adjust to taste
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Method
 

Prepare the Corn
  1. Grill the corn on medium heat for about 10 minutes, turning occasionally until charred. Let cool and cut kernels off the cob.
  2. If using frozen corn, cook according to package instructions and let cool.
Mix the Salad
  1. In a large mixing bowl, combine the grilled corn, diced cucumber, cherry tomatoes, red onion, and cilantro.
Prepare the Dressing
  1. In a separate bowl, whisk together Greek yogurt, mayonnaise, lime juice, chili powder, salt, and black pepper until smooth.
Combine and Serve
  1. Pour the dressing over the salad mixture and toss gently to combine. Serve chilled or at room temperature.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 6gFat: 8gSaturated Fat: 2gFiber: 3gSugar: 4g

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Adjust seasoning to your preference.

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