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Stuffed Mushrooms with Goat Cheese

Stuffed Mushrooms with Goat Cheese

Delicious Stuffed Mushrooms with Goat Cheese are a creamy, flavorful appetizer that impresses with simple ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 20-24 count button or cremini mushrooms
  • 4 oz goat cheese
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme, chopped
  • 1/4 cup breadcrumbs or gluten-free breadcrumbs
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • oven
  • Skillet
  • baking dish
  • Mixing Bowl

Method
 

  1. Wipe mushrooms clean and remove stems. Finely chop the stems and set aside.
  2. Sauté chopped mushroom stems with garlic and thyme in olive oil until soft, about 5 minutes. Let cool.
  3. Mix sautéed stems with goat cheese in a bowl. Season with salt and pepper.
  4. Fill each mushroom cap with the goat cheese mixture.
  5. Top each with breadcrumbs and drizzle with olive oil.
  6. Bake at 375°F for 18–20 minutes, until tops are golden and filling is heated through.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 9g

Notes

Feel free to add crushed red pepper for heat or sautéed spinach for extra nutrients and flavor. These stuffed mushrooms can be stored in the refrigerator for up to three days in an airtight container.

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