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Sweet and Sticky Steak Bites

Sweet and Sticky Steak Bites

Sweet and Sticky Steak Bites are a delightful mix of flavors that transforms simple sirloin into a restaurant-quality dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 410
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs sirloin steak cut into bite-sized cubes
  • 2 tablespoons olive oil for frying
  • 3 tablespoons butter for flavor
  • 4 cloves garlic minced
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/2 teaspoon red pepper flakes for heat
  • 1 teaspoon cornstarch optional for thickening
  • 1 tablespoon water for cornstarch slurry, optional

Equipment

  • Large skillet

Method
 

  1. Cut the sirloin steak into bite-sized cubes and pat them dry.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add steak bites in a single layer and sear for 2-3 minutes per side until browned. Remove and set aside.
  4. Reduce heat to medium, then add butter and garlic to the same skillet. Sauté for 30 seconds until fragrant.
  5. Stir in soy sauce, brown sugar, and red pepper flakes. Simmer for 3-5 minutes to slightly thicken.
  6. Optional: Add cornstarch slurry to thicken the sauce further.
  7. Return steak bites to the skillet and toss to coat in the sauce. Cook for 2-3 more minutes.
  8. Serve hot with your choice of side.

Nutrition

Serving: 1biteCalories: 410kcalCarbohydrates: 10gProtein: 35gFat: 26g

Notes

For added flavor, consider using Worcestershire sauce or swapping brown sugar for honey. These steak bites are perfect for meal prep and can be reheated easily while maintaining their juiciness.

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