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Sweet & Savory Honey Beef with Roasted Potatoes

A delightful blend of sweet and savory featuring tender beef marinated in honey-soy sauce, paired with crispy roasted potatoes.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 2 lbs beef Choose sirloin or flank steak for tenderness.
  • 1/4 cup honey Adds natural sweetness that balances savory flavors.
  • 1/4 cup soy sauce Provides depth and umami to the marinade.
  • 3 cloves garlic Minced for aromatic richness.
  • 1 tbsp fresh ginger Grated to enhance the dish's flavor profile.
  • 1 tsp black pepper For a subtle kick of heat.
  • 1 tsp salt To season the beef effectively.
  • 2 lbs baby potatoes Halved for an easy roast.
  • 2 tbsp olive oil To help crisp up the potatoes.
  • 1 tsp dried rosemary or thyme For added herbal notes.
  • to taste salt and pepper To season potatoes perfectly.

Method
 

  1. In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, black pepper, and salt until combined. Add the beef to the mixture and ensure it is well coated in the marinade. Cover and let it marinate for at least 1 hour in the refrigerator; overnight is ideal for enhanced flavor.
  2. Preheat your oven to 400°F (200°C) as you prepare your potatoes. In another bowl, toss the halved baby potatoes with olive oil, dried rosemary or thyme, salt, and pepper until they are evenly coated.
  3. Spread the marinated beef on a baking sheet lined with parchment paper or lightly greased. Arrange the seasoned potatoes around the beef so everything can roast together evenly.
  4. Place the baking sheet in the preheated oven and roast all ingredients for 30-35 minutes. Make sure to stir the potatoes halfway through cooking to ensure they brown evenly.
  5. Once cooked, remove from oven and let the beef rest for about 5-10 minutes before slicing it against the grain. Serve alongside your beautifully roasted potatoes drizzled with any remaining juices from the pan.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gCholesterol: 45mgSodium: 200mgFiber: 2gSugar: 15g

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