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Taco Bell Mexican Pizza

Taco Bell Mexican Pizza

Enjoy the delicious Taco Bell Mexican Pizza at home with this easy recipe that combines seasoned beef, refried beans, and fresh toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Mexican
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Bell Mexican Pizza Ingredients
  • 8 pieces flour tortillas
  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 can refried beans
  • 1/2 cup enchilada or taco sauce
  • 1 1/2 cups shredded cheddar and Monterey Jack cheese blend
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives optional
  • 2 tablespoons chopped green onions optional
  • vegetable oil for frying

Equipment

  • Skillet
  • Baking Sheet
  • oven

Method
 

Cooking Instructions
  1. Brown the ground beef in a skillet over medium heat. Drain excess fat and stir in taco seasoning with a splash of water. Simmer until thickened.
  2. Fry the tortillas in a little oil until golden and crispy on both sides. Drain on paper towels.
  3. Spread refried beans on one tortilla. Top with seasoned beef and then place a second tortilla on top.
  4. Spread a couple tablespoons of enchilada or taco sauce on top. Sprinkle with shredded cheese, diced tomatoes, and optional toppings.
  5. Bake in a 400°F oven for 8–10 minutes, or until the cheese is melted and bubbly.

Nutrition

Serving: 1pieceCalories: 580kcalCarbohydrates: 42gProtein: 24gFat: 32g

Notes

Customize your Mexican pizza by adding different proteins like shredded chicken or black beans. Experiment with toppings to suit your taste.

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